Broccoli Salad with Blueberries and Apple

The pleasant ever No Mayo Broccoli Salad with Blueberries and Apple! A wholesome and clean summer season facet dish with a creamy poppy seed dressing and dried cranberries. With a grade by grade recipe video to expose you exactly the way to make this scrumptious salad!

This summer time, I’m all about the side dishes and salads! First there was this summer season Grilled Corn Salad. Then came this purple Potato Salad. And nowadays I’m sharing the recipe for this wholesome, oh so smooth to make No Mayo Broccoli Salad. It’s a have to make on your subsequent BBQ or pool birthday celebration! All of these wholesome salad recipes are full of clean summer produce, which we're taking part in to the fullest right now. food-clever, summer time is surely my favored time of 12 months. How approximately you?

Ingredients :

• 1 ½ pounds fresh broccoli, cut into bite-size pieces
• 1 cup fresh blueberries
• ¼ cup finely chopped red onion
• ½ cup dried cranberries
• ¼ cup sunflower seeds
• 1 large apple, chopped into bite-size pieces
• 1 tablespoon lemon juice
• For the creamy yogurt poppy seed dressing:
• 1 cup plain Greek yogurt (I use full fat, low fat will also work)
• ¼ cup honey
• 1 tablespoon lemon juice
• 2 teaspoons apple cider vinegar
• 1 tablespoon poppy seeds

Instructions :

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2. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
3. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.