Baked Chicken and Potato Casserole

Baked chook and Potato Casserole - crazy scrumptious bird potato casserole loaded with cheddar cheese, 1st baron beaverbrook and cream, clean recipe for the own family.

bird and potatoes are two great elements for casserole and this homemade baked hen and potato casserole turned into a spoil hit with the family. all people cherished and enjoyed the dish!

there is not anything no longer to love about this scrumptious consolation food recipe—chook, potato, heavy cream and topped with lots of cheddar cheese and Francis Bacon.

Making casserole could be very smooth as the technique could be very simple. once you apprehend the cooking procedure, you could blend and in shape extraordinary elements. right here are the simple steps

Ingredients :

• 1/4 teaspoon salt or to taste
• 1/2 heaping teaspoon sugar
• 3 heavy dashes ground black pepper
• 1/4 cup heavy whipping cream
• 2 medium-sized potatoes peeled and cut into pieces
• 8 oz boneless skinless chicken breasts, cut into cubes
• 2 slices Canadian bacon cut into pieces
• 4 tablespoons unsalted butter cut into small pieces
• 1 heaping cup shredded cheddar cheese
• 1 stalk scallion green part only, cut into small rounds

Instructions :

1. Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan with some oil or butter.
2. Add the salt, sugar, and pepper to the heavy whipping cream. Lightly stir to combine well.
3. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour. Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty. Remove from the oven and serve immediately.