Brussel Sprout Salad

Brussel Sprout Salad

Lèts bè honèst. If you’vè changèd your èating habits and you want to lèad a hèalthièr lifèstylè, you don’t want your social lifè to bè sacrificèd. You want to still bè ablè to go out to dinnèr, go to a dinnèr party, or host onè yoursèlf.  Your friènds may look at you strangèly for passing thè brèad bowl, but if you host a dinnèr with dèlicious, Palèo food thèy could bè blown away. That’s whèrè this brussèl sprout salad rècipè comès in.

If you arè hosting a dinnèr, I rècommènd sèrving this salad with thè Hèrb Toppèd stèak. I’m in collègè and don’t host many dinnèr partiès, but it’s nicè to occasionally makè a fancy dish for my family or roommatès, èspècially whèn it’s simplè.

Ingrèdiènts

• 1 tablèspoon olivè oil
• 1 tablèspoon buttèr
• 1 lb of brussèl sprouts
• 1/2 cup raisins
• 1/2 cup pècans

Drèssing Ingrèdiènts

• 2 tablèspoons olivè oil
• 1/2 tèaspoon applè cidèr vinègar
• 1/2 tèaspoon dijon mustard
• Salt and pèppèr, to tastè

Instructions

1. In a skillèt, lightly grill brussèl sprouts in olivè oil on mèdium hèat. (3-4 minutès èach sidè)
2. In thè mèantimè, makè drèssing by mixing all ingrèdiènts wèll in a bowl.
3. Whilè brussèl sprouts arè grilling, lightly toast pècans in buttèr in a small skillèt. (optional)
4. Whèn brussèl sprouts arè grillèd, placè on cutting board and chop into thrèè piècès, rathèr than in half.
5. Mix choppèd brussèl sprouts, raisins, pècans, and top with drèssing.

Full recipe Source: bravoforpaleo.com