CORN, AVOCADO, AND TOMATO SALAD

This Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for summer BBQs and potlucks. Grill the corn for a little extra something special.

CORN, AVOCADO, AND TOMATO SALAD

This Corn, Avocado, and Tomato Salad is a fresh and light side dish that screams summer!

I had this Corn, Avocado, and Tomato Salad recipe at a friend’s house and have been making it ever since.

CORN, AVOCADO, AND TOMATO SALAD

It’s best to let the flavors blend in the fridge for a little bit for the most flavor.

INGREDIENTS

•  2 cups cooked corn , fresh or frozen (see Note)
•  1-2 avocados , cut into 1/2-inch cubes
•  1 pint cherry or grape tomatoes , halved
•  1/2 cup finely diced red onion
•  Dressing:
•  2 tablespoons olive oil
•  1/2 teaspoon grated lime zest
•  1 tablespoon fresh lime juice
•  1/4 cup chopped cilantro
•  1/4 teaspoon salt
•  1/4 teaspoon pepper

INSTRUCTIONS

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.

Visite the-girl-who-ate-everything.com for full recipe