BLUEBERRY PIE MUFFIN BREAD WITH A LEMON GLAZE

As soon as the bread came out it looked perfect!  It baked evenly and looked delicious especially with the crumbly topping on the top.  It reminded me of a muffin baked into a delicious bread!

BLUEBERRY PIE MUFFIN BREAD WITH A LEMON GLAZE

An amazingly moist muffin bread filled with blueberry pie filling.  Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible!

INGREDIENTS
Blueberry Bread:

• 2⅓ cups all purpose flour
• 1 Tablespoon baking powder
• ½ tsp salt
• ¼ cup vegetable oil
• 1 egg
• 1 tsp vanilla
• ½ cup sugar
• 1 cup milk
• 1 21 oz can Lucky Leaf® Blueberry Fruit Filling and Topping

Streusel Topping:

• ¼ cup cold butter, cubed
• ½ cup flour
• ½ cup light brown sugar
• Lemon Glaze:
• 1 cup powdered sugar
• 2 Tablespoons Heavy Cream
• 1 Tablespoon Lemon Juice

INSTRUCTIONS

1. Preheat the oven to 375 degrees. Lightly grease a 9x5 inch loaf pan. In a medium sized bowl add the flour, baking powder and salt and set aside. In another medium size bowl mix together the sugar and vegetable oil. Add the egg, milk, vanilla, and mix until smooth and creamy. Add to the dry ingredients and mix until incorporated.
2. Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. Be careful not to over mix, the blueberry filling should be swirled throughout. Pour the batter into the prepared loaf pan.
3. Source: therecipecritic.com for full instructions.

BLUEBERRY PIE MUFFIN BREAD WITH A LEMON GLAZE