Sabtu, 30 Juni 2018
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
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Vegan Buffalo Cauliflower Tacos |
Ingredients
FOR THE CAULIFLOWER
- 1/2 head cauliflower cut in bite sized pieces
- 4 tsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 3/4 cup buffalo sauce separated
- pepper to taste
FOR THE TACOS
- 8 taco-sized flour tortillas
- 1 head romaine lettuce chopped
- 1 avocado pitted and diced
- vegan ranch to taste
- cilantro or green onion diced (optional)
Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil.
- In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
- Visit thissavoryvegan.com for full instructions.
Recipe Notes
*For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.
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Vegan Buffalo Cauliflower Tacos |