MAGIC CHICKEN PIE

Pour it on! This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks!

Here’s a chicken pot pie that makes itself!

There’s very little work on your part, except for a bit of stirring. This is another recipe introduced to me from my friend Maria from Maria’s Mixing Bowl. Maria posted a version of this from one of her thousands of followers on Facebook. It looked good and easy, so I decided it was my kind of dinner.

INGREDIENTS

• 4 tbs butter
• 2 cooked boneless, skinless chicken breasts, shredded
• 2 cups fresh or frozen vegetables (your choice)
• ¼ cup onion, chopped
• 1 cup shredded cheddar cheese
• 2 cups baking mix (like Bisquick)
• 1½ cups milk
• 1½ cups rich chicken stock
• 2 chicken stock cubes
• 1 can (10.75 oz) cream of chicken soup

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
3. In a large bowl, mix the milk and baking mix; set aside.
4. Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
5. See full Instruction: magic chicken pie @bakeatmidnite.com