This Easy No Bake Strawberry Swirl Cheesecake is a delicious, easy to make, creamy and smooth dessert for spring and summer! And it’s gelatin-free!
Easy No Bake Strawberry Swirl Cheesecake |
Easy No Bake Strawberry Swirl Cheesecake
This Easy No Bake Strawberry Swirl Cheesecake is a strawberry lover's dream - the perfect easy no bake dessert for summer!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons butter, melted
- 1 cup fresh or frozen strawberries
- 3 tablespoons sugar
- 600 grams cream cheese (approximately 21 ounces)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups whipped cream (plus extra for garnish)
- fresh strawberries (for garnish)
Instructions
- Combine the graham cracker crumbs with the melted butter and press into the bottom of a 9-inch spring form pan. Set aside.
- Add the frozen strawberries to a small pot over medium heat.
- Add the sugar and cook the strawberries until they begin to fall apart.
- Mash the strawberry mixture until no large chunks remain (small ones are okay) and set it aside to cool completely.
- Whip the cream cheese, the powdered sugar, and the vanilla on high speed until well blended.
- Fold in the whipped cream with a rubber spatula until well combined.
- Visit thebusybaker.ca for complete instructions.