COPYCAT RED LOBSTER CRAB ALFREDO

There is something to be said for a hearty pasta meal, especially when its as rich and creamy as this Crab Alfredo recipe.

We’ve made our fair share of pasta, from Spicy Sausage Pasta Bakes to freezer-cooking friendly Baked Spaghetti. Our Goulash recipe is to die for, and our Italian Pasta Salad–it’s beyond reproach.

SEAFOOD RECIPES YOU’LL WANT TO TRY

If you’ve made a homemade Alfredo sauce, you know it is a little bit indulgent in its rich flavor.

This is one of those meals that needs to be savored, so be sure to enjoy each and every fabulous bite of this delicious recipe.

INGREDIENTS

• 1 pint of half & half
• 1 stick of butter, unsalted
• 2 tablespoons cream cheese
• 1/2 to 3/4 cup Parmesan cheese
• 1 teaspoon garlic powder
• 4 to 6 Crab legs
• Pasta of your choice

INSTRUCTIONS

1. Melt butter in a saucepan.
2. Add the cream cheese once butter is melted.
3. Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
4. Add garlic powder to the mix and stir well.
5. Set burner to low and simmer concoction for 15 to 20 minutes.
6. Salt and pepper to your taste.
7. In a large stock pot or pan, bring water to boil.
8. Add the crab legs and cook until done.
9. Meanwhile, cook the pasta according to package directions until just done, or al dente.
10. Visit allshecooks.com for complete instructions.