Easy Breakfast Yogurt Popsicles

Hay guys, it’s Jane from Baking-Ginger again, bringing you the best thing since sliced bread. Popsicles for breakfast! Yes, you heard right. These Easy Breakfast Yogurt Popsicles are not only delicious but are also packed with summer fruits and topped with a crunchy granola.

They are awesome because you can make a whole bunch of them ahead of time and leave them in the freezer until you want to eat them. They make breakfast so quick and easy, and are also perfect for whenever you (or the kids) are craving a little treat. Then you can quickly whip them out of the freezer and bam! – you have a healthy, refreshing treat.

Ingredients:

• 1 Cup Greek Yogurt
• 1/2 Cup Milk
• 2 tsp Honey
• 1/2 Cup Granola
• 1 Cup Berries/chopped Fruits

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Directions:

1. Mix together the milk, yogurt and 1 tsp of the honey.
2. Divide the mixture between your popsicle molds.
3. Place a few berries into each mould.
4. Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10sec if you are struggling to mix it) and top the yoghurt with a little granola mixture.
5. Place a wooden ice cream stick into each mould and place the popsicles into the freezer for at least 4 hours before consuming.
6. To remove the popsicles, run the mould under a little hot water until they come loose.

For complete recipes, you can visit https://www.yummly.com/recipe/Easy-Breakfast-Yogurt-Popsicles-2147922