Minggu, 27 Oktober 2019
Last fall I had somebody from the U.S Weight Watchers workplace reach bent Maine to examine if I’d have an interest in making a strawberry tasteful doughnut for the Spring 2018 magazine issue. i used to be super excited to run the chance and jumped at the provide.
Donuts is kind of wherever it all started on behalf of me, i used to be determined to form them purpose friendly and that i suppose I actually have done a reasonably sensible job, my diary options over a pair of dozen purpose friendly doughnut creations. These strawberry lemon donuts ar thus tasty and also the good spring/summer treat!
If you've got the May/June WW magazine issue you will notice their formula requires freeze dried strawberries additionally as contemporary, that’s a touch modification they created and you're welcome to feature them, I simply used contemporary strawberries, however certify you dice them into tiny items to forestall “mushy” donuts, these treats ar simply three sensible points every on WW race.
Ingredients
- 1 egg
- 2 Tbsp sugar
- ¼ cup milk (I used 1%)
- 2 Tbsp fresh squeezed lemon juice
- 1 tsp vanilla
- ¾ cup flour
- 1 tsp baking powder
- 2 tsp lemon zest
- ½ tsp salt
- ⅓ cup fresh strawberries, diced into very small pieces
- Confectionary sugar (optional)
Instructions
- Preheat oven to 350F and spray a regular size 6 hole donut pan with some cooking spray.
- In a bowl whisk together your egg and sugar, add in milk, lemon juice and vanilla and stir well.
- Mix in your flour, baking powder, salt and lemon zest.
- Dice your fresh strawberries into very small pieces, then fold into batter.
- Divide your batter into your donut tin, you can place batter into a zip lock bag, cut a tip and pipe into pan if you wish.
- Bake in oven for 16 minutes. Let cool then using a knife gently scrape around edges to remove donuts from pan. Optional to dust with a sprinkle of icing sugar (not enough to add any points)
Recipe From : Drizzle Me Skinny