Rabu, 02 Oktober 2019
Slow cooking utensil Salisbury steak is one in every of our favourite comfort foods. Tender beef patties simmered in made brown gravy with mushrooms and onions. This crockpot Salisbury steak is ideal served over mashed potatoes, rice or pasta!
This straightforward Salisbury steak one in every of our favourite family meals! i like exploitation my slow cooking utensil any time of year! we have a tendency to serve this on high of garlic mashed potatoes or rice however my all time favorite is serving it over steamed macaroni noodles. Add a aspect dish and you’ve got the right meal!
Since I’m the one United Nations agency will most of the change of state, i like returning home to a prepared meal and this straightforward slow cooking utensil Salisbury steak direction superior my list.
The beef patties simmer all day in an exceedingly made gravy with mushrooms and onions leading to a extremely flavourous dish and creating them additional tender.
A lot of individuals confuse capital of Zimbabwe steaks (which may be a combination of boeuf in gravy) with dish that is mostly beefsteak with a tomato-based sauce. (You will notice my favorite dish direction here).
Ingredients
- 6 oz sliced mushrooms
- 1/2 onion , sliced
- 1 1/2 cups beef broth (low sodium)
- 1 oz package brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
Beef Patties
- 1 1/2 lbs lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper to taste
Instructions
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Recipe From : Spend With Pennies