PARMESAN WONTON CRACKERS

These crisp cheese wonton haywire ar an ideal fast snack! This post was recently updated to incorporate new photos and efficient directions. during a hurry? Click here to leap straight to the recipe!

These cheese wonton haywire ar my FAVORITE thanks to deplete leftover wonton wrappers. They’re crisp, sturdy, improbably simple to create, and a good different to ultra-processed, ultra-salty snack foods.

INGREDIENTS

• 25 square wonton wrappers (about 1/2 of a standard package)
• 1/4 cup extra virgin olive oil
• 1 cup grated parmesan cheese
• 1/2 cup chopped fresh parsley
• salt and pepper to taste

INSTRUCTIONS

1. Heat oven to 375 degrees Fahrenheit.
2. Cut square wonton wrappers in half to form rectangles.
3. Lay wonton rectangles out in a single layer on a baking sheet.
4. Use a pastry brush to lightly brush wonton wrappers with olive oil.
5. Lightly sprinkle wonton wrappers with parmesan cheese, parsley, salt and pepper.
6. Bake at 375 degrees F for 6-8 minutes or until wonton crackers are lightly browned and crispy. Serve immediately or store in an airtight container for 3-4 days.

Recipe From : Life As A Strawberry