Oreo Cheesecake Chocolate Cake

Oreo Cheesecake cake, thus decadent cake instruction. cooky cheesecake sandwiched between 2 layers of soppy, wealthy and  fudgy cake.

It was exactly what happened to my cake, that i made a decision do bake and broaden my class with chocolate cakes. regardless of the begin was, the tip result was a extremely decadent cake that I named cooky Cheesecake cake.

I suppose that from the title itself, it absolutely was clear to you what this was all regarding. The cornerstone of my cake are after all 2 layers my favorite Hershey cake. however what was new this point could be a stunning white filling between the 2 layers product of a combination of specially disorganized  serious cream and cheese,sugar with AN addition of chosley shredded cooky cookes. Of course, so as for the cake to induce a extremely decadent outlook, there's the inevitable chocolate ganache, this point product of chocolate with serious cream.

And so, with a touch a lot of decoration of chocolate chips, my cooky Cheesecake cake was over i expected within the starting. a minimum of because the cake look goes. But, the flavour of my new cake didn’t disapoint either. the attractive white filling was an ideal work with the 2 chocolate layers!

And if you're doubtful of your assessment, you ought to supply it to a natural degustator. As for my cooky Cheesecake cake , the chums of my husband had the honour, as they came by for his or her usual „hanging out“. the simplest indicator of their opinion was the empty plate when all of them went home.

Ingredients

For chocolate cake:

• 2 cups sugar
• 1–3/4 cups all-purpose flour
• 3/4 cup cocoa
• 1–1/2 teaspoons baking powder
• 1–1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For no-baked Oreo cheesecake filling:

• 1 1/2 cups heavy whipping cream
• 8 oz. Cream Cheese-softened
• 3/4 cup powdered sugar
• 12 Oreo Cookies- coarsely crushed

For milk chocolate ganache:

• 8 oz. milk chocolate-finely chopped
• 1 cup heavy whipping cream
• For garnish:
• 1/2 cup chocolate chips
• 3/4 cup whipped cream

Instructions

To make the cake:

1. Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper.
2. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
3. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes.
4. Add boiling water and mix until it’s smooth.
5. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
6. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely.
7. To make the filling:
8. In a large mixing bowl mix heavy whipping cream until firm peaks form.
9. In another mixing bowl beat cream cheese and sugar until it’s smooth.
10. Combine cream cheese and whipped cream and stir in crushed Oreo.

To make the ganache:

1. In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it’s smooth and pour over the cake. (if it’s too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake).
2. To Assemble the Cake:
3. Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.

Recipe From : Oh My Goodness Chocolate Desserts