MILLION DOLLAR SPAGHETTI

Welcome to “Million dollar pasta,” the show wherever you contend to win 1,000,000 bucks against a plate of spaghetti– Ohio, my producer is spoken communication this isn’t a programme, it’s one among the foremost tasteful alimentary paste recipes!

This dish half|is a component|is an element} pasta and part lasagna. With 3 totally different forms of cheese, Italian sausage, and a 0.5 cup of butter.

And that is that the real reason this is often referred to as Million dollar pasta. Because, of all the delicious pasta recipes, this packs such a flavor punch, you’ll say “This tastes sort of a million dollars!”

So let’s get started!

INGREDIENTS

• 16 ounces dried spaghetti noodles
• 1 cup (1 Medium) yellow onion chopped
• 4 cloves garlic minced
• 1 1/2 pounds sweet Italian sausage casing removed
• 2 (24-ounce) jars spaghetti sauce divided
• 8 ounces cottage cheese or ricotta cheese
• 8 ounces cream cheese
• 1/4 cup sour cream
• 3 teaspoons dried Italian seasoning
• 3 cups mozzarella shredded-divided
• salt
• pepper
• 1/2 cup butter cut into slices-divided

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Bring a large pot of water, with 1 Tablespoon of salt, to a boil. Cook pasta according to the package. Drain well, then return pasta to original pot, and add 1  jar of prepared spaghetti sauce and combine. Set aside.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers. Add onion and garlic and cook until they begin to soften about 5 minutes. Add sausage to skillet, and brown, crumbling sausage with a wooden spoon.  Cook until there is no longer any pink in sausage. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
4. In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and Italian seasoning. Set aside.
5. Place half the sliced of butter in the baking dish. Spread half the spaghetti in the dish, then spread cheese mixture evenly over spaghetti. Top with the remaining butter slices. Spread remaining spaghetti over cheese mixture. Pour tomato meat sauce evenly over top layer of spaghetti.
6. Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes.

Recipe From : Gonnawant Seconds