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This instruction would be ideal for a serving of up to four individuals. reckoning on your party combine, you're inspired to pick out the correct quantity of ingredients.
Ingredients
- 8 ounces of elbow macaroni
- Condensed milk can (12 ounces)
- 10 ounces of cheddar cheese
- Four tablespoons of unsalted butter
- ½ tablespoon of pepper
- ½ tablespoon of salt
- One teaspoon of hot sauce
- ¾ teaspoons of mustard
- Two eggs
Directions
- Once you are ready with all the ingredients, you can proceed with the instructions. The following are the steps that you should follow to prepare a condensed milk mac and cheese recipe at your home.
- You need to preheat your oven to a temperature of 375 degrees Fahrenheit. While the oven is heating up, you will be able to go to the next steps.
- As the second step, you should boil macaroni that you have got while you are boiling the macaroni. In general, you will have to cook macaroni for around 10 minutes.
- While your macaroni is boiling, you need to take a small bowl so that you can prepare the creamy mixture. You should add condensed milk into the pan and other ingredients including eggs, and dry mustard.
- You should mix them and then add hat sauce, pepper, and salt-based on your specific taste requirements. Upon adding these ingredients, you should continue to stir the mixture.
- By this point, after finishing of boiling pasta, you should drain them and then return to the pot.
- As the next step, you should melt your butter and then stir the egg and milk mixture. You should turn the heat to low as much as possible. Then you will have to mix your cheese and then cook for another duration of three minutes. You need to do this until your cheese melts.
- Once you complete creating the mixture, you can mix it with pasta and put it in your oven. Then you need to bake for around 10 minutes. The creation of a mix can help you to end up with preparing condensed milk mac and cheese at the comfort of your own home.
Recipe From : Flick Of The Whisk