Rabu, 02 Oktober 2019
Honey butter garlic chicken is straightforward and loaded with tender bites of chicken in a very delicious sauce!
Cooked in a very frying pan and mistreatment simply many straightforward ingredients this dish comes along in below half-hour. Juicy, tender chicken which will have everybody beggary for a lot of.
Always a favourite wanted time and time once more. absolutely balanced with flavors that the total family can love. The chicken items ar smothered in a very sticky, sweet, and savory sauce that's completely delicious!
INGREDIENTS
- 1-1/2 pounds of boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 4 garlic cloves minced
- 3-4 tablespoons Honey
- 1- 1/2 tablespoons apple cider vinegar
- Fresh chopped parsley or green onions for garnish
INSTRUCTIONS
- Cut chicken thighs into small bite sized pieces.
- Heat olive oil and 1 tablespoon butter in a large skillet (cast iron works best) on high heat.
- Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges about 4-5 minutes.
- Add the remaining butter, garlic, vinegar and honey. Stir until chicken is coated.
- Simmer sauce and chicken to caramelize the outside about another 2-3 minutes.
- Top with fresh chopped parsley or green onions. Serve chicken over rice or mashed potatoes.
Recipe From : Butter Your Biscuit