Healing Slow Cooker Rice Soup With Vegetables

This hearty eater cooker rice soup formula is that the excellent food-for-your-soul! created with vegetable broth or if you're not a eater add chicken for additional protein!

Welcome to the respiratory illness season my friends. undecided if that actually desires a standing notation. once the weather is cooler there looks to be loads of very little bugs running around. I’m not talking concerning those lovable  very little kiddos. i'm talking concerning the bugs that will US lay in bed all day unable to be our greatest selves. I happen to possess 2 very little men underneath the age of half dozen (not in any respect running) in my home with a abdomen bug followed by all four people conjointly having another nasty metabolism virus. compassionate the main points, however I’m certain you've got been there… thus not fun.

This can even be created into wild rice soup. simply replace rice with wild rice. what's the distinction between rice and wild rice? rice isn't processed and every one that is still is removed is that the husk. Wild rice contains additional nutrients like supermolecule, zinc, and atomic number 19. Wild rice is additionally considerably higher in vitamin B and B vitamins. thus i prefer wild rice for this rice soup on the other occasion than once we ar sick. as a result of rice is milder.

Ingredients

• 6 cups of vegetable broth
• 1 cup brown rice or wild rice uncooked
• 3 small sweet potatoes peeled and diced
• 3 celery stalks chopped
• 3 large carrots peeled and cut into slices
• 1/2 white onion diced
• 2 garlic cloves minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/4 cup freshly chopped parsley
• 2 bay leaves dry
• 1/4 teaspoon thyme dry
• 1/2 teaspoon oregano dry
• 1 Tablespoon apple cider vinegar
• 1 teaspoon Himalayan salt add more later if needed
• 1/2 teaspoon fresh ground black pepper

Instructions

1. Turn the slow cooker on low. Add 6 cups of broth, sweet potatoes, celery, carrots, onion, garlic, turmeric, ginger, parsley, bay leaves, thyme, oregano, apple cider vinegar, salt and pepper. Cook for 2-6 hours. Add the rice 1 hour before you are ready to serve.
2. *You may need to add additional broth depending how long you cook the soup.

Recipe From : Delightful Mom Food