BROWN SUGAR BAKED CARROTS

I simply love serving these sugar Baked Carrots on my table. they're a straightforward and delicious entremots to any meal! For years, they were a staple on our Easter board, then Thanksgiving. Finally, i assumed why do I limit this formula simply holidays!?

My favorite thanks to create these carrots is after I will get the carrots contemporary at a neighborhood farmer’s market. However, we have a tendency to perpetually have carrots within the icebox, because of Amazon contemporary. 

Although i'm serving them during a forged iron pan, a sheet pan is simply fine! I lay the carrots over a chunk of parchment paper and so toss them within the cinnamon, sugar and butter. The butter and sugar caramelize the carrots and boy is it delicious!

INGREDIENTS

• 10 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
• salt & pepper
• 1 tsp cinnamon
• 1/4 cup brown sugar
• 6 tbsp butter, diced

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Lay down a piece of parchment paper on a cookie sheet.
3. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix them up.
4. Sprinkle the diced butter around the sheet pan on top of the carrots.
5. Roast for 25-30 minutes or until the carrots are cooked through. About half way through, mix the carrots up to ensure even baking.
6. Pour any leftover butter on top of the carrots in your serving platter

Recipe From : Mommalew