Baked Parmesan Crusted Chicken

Baked cheese crustlike Chicken is ideal weekday night nutriment. lined during a excellent crust that's dip-able, you won’t be ready to get enough of this tender chicken recipe! in person, once it involves weekends, i'm able to take it straightforward on the cookery however I still need one thing delicious. that's wherever this Baked cheese crustlike Chicken are going to be your partner.

I additionally don’t need to be tempted to hit up aliment during a minute call, messing up my waist line and my case.

If you discover yourself riding that exact same line weekly, check that you set Baked cheese crustlike Chicken on the menu. It’s a straightforward and delicious chicken direction that may offer you all the temptation of nice building food, minus the guilt. Plus, nobody can grasp if you've got seconds (and you'll trust me!).

This version is additionally most easier and keeps the room cleaner – whenever I try and deep or pan fry something I find yourself cleansing very little bits of oil off everything!  Let the kitchen appliance do the work for you.

I additionally love that this direction is thus budget friendly. I typically have of these ingredients obtainable within the larder, thus all i want to try and do is either get or thaw chicken and dinner is essentially done.

Ingredients

• 4 Chicken breasts boneless, skinless
• 1 cup panko bread crumbs
• 1/2 cup grated parmesan cheese
• 3 tablespoons minced parsley
• Salt & pepper to taste
• 3 Tablespoons melted butter
• 3 Tablespoons fresh lemon juice
• 2 garlic cloves minced

Instructions

1. Preheat oven to 350 degrees.
2. Chop up your parsley and garlic.
3. Slice the chicken into "fingers" - cutting lengthwise and cutting thicker pieces in half again, for even thickness throughout.
4. Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow dish.
5. In a second dish, mix the butter, lemon juice and garlic together.
6. Dip both sides of the chicken in the butter mixture, and then repeat with the crumb mixture until the chicken is fully breaded.
7. Place the chicken in a casserole dish or cookie sheet and repeat with all chicken fingers.
8. Bake for 20-25 minutes until an inserted thermometer reads 165F.

Recipe From : Momdot