Air Fryer Honey Garlic Chicken Wings

Air chicken tender Honey Garlic Chicken Wings ar nice as Associate in Nursing appetiser or a main course. Healthier then deep cooking, these wings ar thus tender and delicious. These Air chicken tender Honey Garlic Chicken Wings have simply become my favorite chicken wings of all time. they appear deep deep-fried, however they're not.

Don’t be tempted to use flour rather than Potato Starch. You won’t get a similar result or style. does one bear in mind years agone, sitting down at a Chinese eating house and browsing the menu? The server or waiter would bring every guest Associate in Nursing eggroll, a deep-fried shrimp and a cup of soup. bear in mind the crunch of that shrimp? it absolutely was light-weight, however crackly and firm and delicious?

That is the feel and feeling you'll get with these Air chicken tender Honey Garlic Chicken Wings. Oh, and if you like that shrimp, you want to attempt my Bang Bang Shrimp (Bonefish Grill) instruction. it's heaven in your mouth.

Lots and plenty of garlic infused in butter with sweet honey, build these wings thus delicious. There ar solely a number of ingredients and you'll be thinking, yeah right, however will this be nearly as good as This recent Gal says.

Enjoy the Air chicken tender Honey Garlic Chicken Wings with Air chicken Seasoned spud or Thai Triple Coconut Rice and a inexperienced vegetable. for one more delicious flavor, attempt my Air chicken tender recent Bay Chicken Wings with heat butter or my Air chicken Chinese Salt & Pepper Chicken Wings, that ar amazing!

Ingredients

• 16 Pieces Chicken Wings
• 3/4 cup Potato Starch
• 1/4 cup Clover Honey
• 1/4 cup Butter
• 4 Tablespoons Fresh Garlic minced
• 1/2 teaspoon Kosher Salt
• 1/8 cup Fresh Water (or more as needed)

Instructions

1. Rinse and dry chicken wings.  Add Potato Starch to bowl and coat chicken wings.  Add coated chicken wings to Air Fryer.
2. Cook at 380 degrees for 25 minutes, shaking the basket every five minutes.
3. When Timer sounds, cook at 400 degrees for 5-10 minutes. All skin on all wings should be very dry and crisp.
4. Heat a small stainless steel saucepan on low heat.  Melt butter and then add garlic.  Sauté the garlic for 5 minutes.
5. Add honey and salt and simmer on low for about 20 minutes, stirring every few minutes, just so the sauce does not burn.  Add a few drops of water after 15 minutes to keep Sauce from hardening.
6. Remove chicken wings from Air Fryer and pour over the sauce.

Recipe From : ThisOldGal