These keto pancakes area unit ethereal and downy. fancy low carb pancakes while not sugar and starch. A serving of those delicious coconut flour pancakes has solely 6g internet carbs. Serve them screw-topped with butter and sugar-free sweetening.
Keto pancakes area unit my go-to afters (or breakfast) after I need to relishes one thing sweet, flavorsome and easy to form. It solely takes five minutes to arrange the batter and 10-15 minutes to cook them.
Everybody everywhere the globe loves pancakes. A pat of butter slowly melting on a stack of pancakes with some sweet (maple) sweetening. This appears like a childhood lazy Sunday morning once the smell of recent and buttery pancakes was the wake-up alarm. Oh, the good memories? after I am desire a chocolate made cake, I create my Super simple Keto Chocolate Brownie Mug Cake. That’s another preposterously simple and attractive keto afters i like love like to create.
Another great point is that these keto pancakes aren’t created with almond flour, therefore this instruction will be savored even by those of you with AN hypersensitivity reaction to almonds. i like to serve the pancakes with one tbsp of copra oil and a few sugar-free paste.
INGREDIENTS
- 1/4 cup melted Butter I used Kerrygold
- 1/4 cup softened cream cheese
- 1/4 cup whipping cream
- 3 eggs
- 1/4 cup coconut flour
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sweetener or more to taste
- 1 tsp baking powder
INSTRUCTIONS
- In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
- Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
- Using a fork combine the wet and dry ingredients.
- Heat a large non-stick skillet (or use griddle) over medium heat.
- Spread the batter into 3-inch circles.
- When bubbles start to appear on the top surface of the pancake, turn over.
- Cook for 2 minutes on the other side or until lightly browned.
Recipe From : Low Carb Spark