Roasted Cauliflower Steaks with Chimichurri Sauce

These cooked Cauliflower Steaks square measure absolutely baked within the kitchen appliance and loaded with the foremost flavourous chimichurri sauce! flavourous, veg packed then additional easy!

Some days I seriously crave a delicious meaty bacon hamburger. or even a sizzling platter of cut fajitas. And continuously a pizza. However, on most days, you'll realize ME consumption huge plates of veggies. That’s why it’s incredibly that I haven’t ever tried cauliflower steaks before!

They’re essentially simply big items of cauliflowers that match “steaks”. They’re thick, delicious and absolutely tender whereas remaining slightly crisp. i like however the ends of the cauliflower get absolutely cooked golden brown and therefore the within is simply soften in your mouth luscious. And once you prime them with the foremost over the highest flavourous chimichurri sauce – Ohio man, does one have a treat!

The chimichurri is loaded with recent herbs, garlic, spices and oil. flat-topped over the baked cauliflower steaks and your tastebuds can go wild.  It adds such wonderful depth to Associate in Nursing already delicious meal. to not mention, speech that you’re creating cooked Cauliflower Steaks with Chimichurri Sauce sounds infinitely cooler and adorer than speech “I’m creating cooked veggies.” Am I right?!

Ingredients

• Roasted Cauliflower Steaks
• 1 large head of cauliflower
• 2 tbsp olive oil
• generous sprinkle of salt

Chimichurri Sauce

• 1/2 cup fresh chopped parsley
• 1/4 cup chopped cilantro
• 4 cloves minced garlic
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (add more if you want it spicier!)
• 1/2 lemon, squeezed
• 1/4 cup olive oil
• salt and pepper to taste

Instructions

Chimichurri Sauce

1. Begin making the chimichurri sauce an hour in advance in order to let the flavors meld together. Mince 4 cloves of garlic. Roughly chop both parsley and cilantro. 
2. In a food processor or a blender, add the garlic and herbs. In addition, add oregano, red pepper flakes and a large pinch of salt. Squeeze in half of a lemon as well. Pulse these ingredients together until combined. Then, slowly, a bit at a time, add in the olive oil until it’s mixed together. Set it aside to let the flavors combine together. Add salt and pepper to taste. 

Cauliflower Steaks

1. Preheat the oven to 450.
2. Basically, after making sure all of the leaves are off of the cauliflower but keeping the "stem" intact, cut it down the middle. Then, cut it in half again, making a thick cauliflower steak with each half.  Also, don’t worry if the smaller "steak" breaks off into little florets. Cauliflower can be easily breakable and finicky. As long as you get 2 large steaks, you’ll be fine!
3. Once cut, carefully place them on a large baking sheet. Brush on olive oil and sprinkle generously with salt. Roast for 25 minutes. Halfway through the roasting time, carefully flip the steak and brush with olive oil. The cauliflower should be golden brown and delicious when you’re done.
4. Once done, spread a generous amount of the chimichurri sauce on top and devour! Eat while hot. Enjoy! 

Recipe From : Our Balanced Bowl