Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy could be a nourishing, comforting, and flu-fighting twenty-minute formula created with a feeder broth, noodles, mushrooms, and baby bok choy. you'll be able to simply build this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or alternative veggies.

The most widespread formula on my web log, this Bok Choy Soup remains a private favorite because of its delicious simplicity. If you like this bok choy soup you'll additionally get pleasure from do-it-yourself Chicken Noodle Soup, Kimchi Ramen Noodle Soup, or this quick and healthy ten Minute Garlic Bok Choy formula.

I have created loads of soup in my life. Creamy soups, brothy soups, vegetable soups, and meaty soups. I’ve created all. However, if I had to choose one soup to eat for the remainder of my life it'd be this Ginger Garlic Noodle Soup with Bok Choy. This Bok Choy Soup is that sensible.

The broth. The key to a delicious and unforgettable brothy soup is that the broth. sadly, achieving this wonderous broth typically takes HOURS (learn the way to build bone broth here!). The broth during this Bok Choy Soup? Twenty minutes, my friends.  Thirty minutes topnotch. It tastes loads like Phở. Ok, I know, this can be primarily identical as what I aforementioned on top of. however it deserves 2 points as a result of it sort of blows my mind a bit. It’s like chicken noodle soup…but higher.

This Bok Choy Soup can fight your respiratory disorder. Now, I can’t claim that it'll cure something (I’m not a doctor), however things like ginger and garlic ar there to assist after you desire crap. It’s fully customizable. In alternative words, you have got the bottom, however that doesn’t mean you can’t go wild with it. This bok choy soup loves all the veggies and very loves shrimp.

Ingredients

• 1 tbsp olive oil
• 3 shallots - diced
• 1 bunch green onions - chopped, green and white divided
• 4 cloves garlic - minced
• 2 tbsp ginger - fresh, minced
• 5.5 cups low sodium chicken broth - or water for vegan
• 2 whole star anise
• 2 tbsp soy sauce - or Tamari for a Gluten Free option
• 10 oz crimini mushrooms - sliced
• 6 oz rice noodles
• 1.5 heads bok choy - roughly chopped
• sesame seeds - for topping
• red pepper flakes - for topping

Instructions

1. Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
2. To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
3. Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.
4. Add the white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant.
5. Carefully pour the chicken stock or water (or mix) into the pot and bring to a simmer. To the pot add the star anise and soy sauce. Cover and continue to simmer for 10 minutes.
6. Remove lid from the pot and carefully remove and discard each star anise from the soup.
7. Add the sliced mushrooms, uncooked noodles, and bok choy to the pot and simmer for 5-8 minutes, or until noodles and bok choy are tender. Season to taste.
8. Divide soup between bowls and garnish with sesame seeds, the green parts of green onions and red pepper flakes (if desired).

Recipe From : The Forked Spoon