Garlic Naan Recipe - Vegan & Gluten Free

Garlic Naan instruction is that the excellent four ingredient Indian breadstuff to eat with any of your Indian curry dishes, or extremely any dish that includes a thick and aromatic sauce! vegetarian and protein free instruction. 

I’ve dear Indian food for years, however I’ve continually ordered an equivalent 3 things, chicken tikka masala, samosas, and garlic naan. I didn’t extremely venture out into the planet of Asian countryn food till our trip to India in Gregorian calendar month. And let Pine Tree State tell you this – I’ve been missing out.

Indian food is therefore unbelievable and flavourous that I ought to are ordering a special dish anytime, simply to a minimum of sample everything on the menu at some purpose. whereas i attempted plenty of totally different dishes in Asian country, one in all my favorites remains the classic Indian breadstuff – garlic naan.

The best one I’ve ever had was at the Spice Paradise change of state category in Jodhpur wherever we tend to created our own garlic naan instruction from scratch. Yep, not solely did i buy to eat plenty of it however I even learned the family’s garlic naan instruction that is however they prepare the garlic naan each single day!

Ingredients

• 250 grams gluten free flour about 2 cups (can use a regular flour too)
• 1/2 teaspoon salt
• 3-4 cloves mashed garlic
• handful fresh cilantro chopped
• vegan yogurt start with 1/2 cup and add more as needed (can use regular Greek yogurt for non vegan version)
• 2-3 tablespoons coconut oil or vegan butter or ghee for non dairy version

Instructions

1. In a large bowl combine flour, yogurt, garlic and cilantro, and mix. Add more yogurt if necessary to make the dough less dry.
2. Mix the dough until everything is combined and continue to knead the dough until you have a round smooth ball. Rub the dough ball with 1 tablespoon vegan butter. Let sit for 15-20 minutes.
3. Break 4-6 small pieces off the dough and form a round ball. Using a rolling pin roll out the dough ball.
4. Heat a pan (preferably cast iron skillet or wok) over medium heat and add a small amount of coconut oil or vegan butter to the pan. Lightly pan cook the garlic naan on one side, adding vegan butter or coconut oil to the top side and then flip over and cook on the other side.

Recipe From : Avocado Pesto