French Toast Sausage Roll Ups

Easy to create and fun to eat, these dish Sausage Roll-Ups square measure forever popular my family. A pleasant-tasting twist on ancient dish. 

I’m desire all the carbs lately–especially once it involves breakfast foods. ancient dish has forever been one amongst my favorite breakfasts associate degreed these dish Sausage Roll-Ups square measure a fun very little twist to an previous favorite.

But really, what’s to not love? Delicious cinnamon swaybacked dish with a pleasant-tasting sausage rolled up within the center. Dip them in your favorite syrup! And if you're feeling like creating an enormous batch you'll forever freeze the leftovers for a fast grab-and-go breakfast for your children.

Ingredients

• 10 slices sandwich bread s (white or wheat)
• 10 fully cooked sausage links
• 3 large eggs
• 1/2 cup milk
• 3 Tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 Tablespoon all-purpose flour

Instructions

1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. 
2. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
3. Preheat griddle or skillet over medium heat. Grease well with butter.
4. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
5. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. 
6. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.

Recipe From : Tastes Better From Scratch