Jumat, 06 September 2019
This straightforward Buffalo Chicken alimentary paste Bake is one among our favourite recipes. plenty of creamy and delicious flavor – create further if you're hoping to own extras!
You might keep in mind after we created this delicious buffalo chicken alfredo many months agone for a Moore’s Marinade instruction contest. Well, that they had another contest, thus we have a tendency to determined to do and win this time!
Let Maine tell you, if this doesn’t win, then that contest has to be outrigged. it's a tremendous buffalo flavor that isn’t resistless or too spicy and after you mix it with the alfredo sauce and cheese, it’s even higher.
I was planning to bake this in Associate in Nursing 8×8 glass baking dish…but I got a touch lazy and simply place our kitchen applianceproof pan within the oven. thus this could simply be a one-dish meal, otherwise you will bake it in your baking dish. It’s up to you – I in person a bit like to reduce the amount of dishes I even have to scrub
Ingredients
- 1/2 of 16-ounce box rotini noodles
- 1 lb chicken breast, cut into bite-sized pieces
- Salt
- Pepper
- Garlic powder
- Italian Seasoning
- Coconut oil or olive oil
- 3/4 bottle Moore's Creamy Ranch Buffalo Sauce
- 1 jar, about 15-ounce prepared alfredo sauce
- 1 cup mozzarella cheese
Instructions
- Bring a pot of water to a boil.
- Cook noodles.
- While noodles are cooking, heat oil of choice in a skillet pan.
- Preheat oven to 350 degrees.
- Season bite-sized chicken in salt, pepper, garlic powder, and Italian seasoning. Cook until no pink remains.
- Pour buffalo sauce and alfredo sauce into the pan with the chicken.
- Combine with noodles and 1/2 cup of cheese.
- Pour into a baking dish (8x8). If you have an oven-proof baking skillet, you can use that as well.
- Cover with remaining cheese.
- Bake for 20-25 minutes, or until cheese is nice and bubbly!
Recipe From : Clarks Condensed