Creamy Lemon Garlic Chicken recipe

Creamy Lemon Garlic Chicken – fast cooked chicken with creamy and buttery lemon garlic sauce! Serve with potatoes, rice or food for a fast and simple dinner!

Simple and filled with flavor is what this Creamy Lemon Garlic Chicken is all concerning. simple chicken dinners don’t have to be compelled to be boring! If you've got 2 chicken breasts able to be baked, try them with a sauce created with stock and cream. My Creamy Mushroom Garlic Chicken may be a vast hit whenever I create it. this point I paired citrus with garlic. Lemon and garlic create an ideal flavor jazz group and switch this dish into a family favorite!

This Creamy Lemon Garlic Chicken is really easy to create, it’s good for busy weeknights or weekends and even special occasions. Serve with straightforward sides like mashed potatoes, rice or food to let the chicken shine!

Ingredients

• 2 chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour rice flour for gluten-free option
• 2 tablespoons olive oil divided
• 2 tablespoons unsalted butter divided
• 3 garlic cloves minced
• 1 shallot chopped finely
• 1/2 lemon juiced
• 1 tablespoon lemon zest
• 1/2 cup chicken stock
• 1/3 cup heavy cream
• parsley for garnish

Instructions

1. Slice chicken breast in half lengthwise, season each piece with salt and pepper and dredge in flour.
2. Heat up 1 tablespoon of oil in skillet with 1 tablespoon of butter. Cook chicken until golden brown, about 4 to 5 minutes per side. The internal temperature should register 165 degrees F. Remove onto a plate.
3. To the same pan, add more oil. Add minced garlic and shallot and saute until soft and fragrant. Add lemon zest, lemon juice and chicken stock. Scrape the bottom of the pan with a wooden spoon so all of the browned bits from cooking chicken are mixed into the sauce. Simmer for 2 minutes. 
4. Add heavy cream, stir and return chicken to pan. Let everything heat up. Turn the heat off. Add remaining tablespoon of butter and let melt in the hot sauce. Garnish with chopped parsley and serve.

Recipe From : Crunchy Creamy Sweet