Crab Rangoon Dip with Crispy Won Ton Chips

Crab national capital Dip with tender Won Ton Chips is that the dip instruction I whip out once I’m feeling a probing for crab national capital and truly want sharing with others. The creamy, crab-packed dip makes for a simple dish to serve guests or bring back a repast.

ONLY 2 additional DAYS. are you able to tell i'm method too excited for the Super Bow? I will barely specialise in anything immediately, you guys. It’s bad. Ok, let’s specialise in food for simply a second, shall we? This crab dip.

Oh lordy, i'm losing my mind over it. Crab national capital is one among my uncomparable favorite things to order once I’m obtaining Chinese food. Whenever the person and that i area unit talking regarding ordering Chinese, it’s the one factor that’s continuously on the list. as a result of DUH, it’s superb.

There’s not associate degree order of takeout Chinese that goes while not a group of these delicious very little nuggets of awing in my house, that’s for dang positive. rather than making an attempt to create individual crab-filled wontons – let’s face it, my passion wears skinny generally and that i simply need to CRAB – I flipped it turned to make this epic dip.

This dip has all the flavour of these crab national capital wontons that you just like to devour whenever you depart for Asian food! The creamy crab goodness is filled with indulgent flavor, and also the home-brewed tender wontons area unit the right vehicle for shoveling all of it into your mouth!

INGREDIENTS

•  1 package won ton wrappers, cut into triangles (2 per sheet)
•  12 oz lump crabmeat, drained and shredded
•  8 oz cream cheese
•  1/3 cup sour cream
•  1 1/2 cups shredded mozzarella cheese
•  1 1/2 tsp Worcestershire sauce
•  2 tsp soy sauce
•  2 tsp lemon juice
•  1 1/2 tsp Sriracha
•  2 clove garlic, minced
•  1/2 tsp black pepper
•  Sliced green onions, for garnish

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
3. Combine the shredded crabmeat, cream cheese, sour cream, 1 cup shredded mozzarella, Worcestershire, soy sauce, lemon juice, Sriracha, garlic, salt and pepper in a large bowl. Stir to combine and add to a casserole dish.
4. Top with the remaining mozzarella cheese and bake for 25 minutes, until the top begins to brown and the dip is bubbly. Garnish with green onion and serve warm with the won ton chips.

Recipe From : Cake N Knife