Kamis, 19 September 2019
Cheesy and tender hash browns baked to a golden brown ar excellent for your next breakfast! These Baked Hash Brown Cups can keep company with something you've got ready.
Everyone has eaten up hash browns at one purpose or another. They tender chopped potatoes ar picture within the breakfast homes across America. thus why amendment such a decent thing?
I notice it so much easier to create hash browns this fashion. If I strive creating them during a frying pan or on a griddle, there's one thing continually “off” concerning them. that is why I continually value more highly to build them this fashion whenever my family requests hash browns.
Well, we discover them pretty tasty as is. With the garlic, onion, and paprika seasonings, I even have found that almost all folks don’t even fire the ketchup! These ar quite tasty with Associate in Nursing prod high, disorganised or over simple. They try well with sausage and bacon. If you're a sausage and gravy lover, these ar the right vessel. Here may be a nice direction for sausage and gravy to high these with.
You can have these for breakfast any day of the week, due to having the ability to create them before time, that makes breakfast a breeze. they're conjointly excellent for vacation mornings, brunches, and potlucks.
INGREDIENTS
- 16 ounces shredded hash brown potatoes thawed
- 3/4 cup parmesan cheese
- 1/2 cup panko bread crumbs
- 4 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dash of paprika
INSTRUCTIONS
- Preheat your oven to 350 degrees, and spray your muffin tin with cooking spray.
- In a large bowl, combine all of your ingredients, and gently stir, until everything is combined.
- Fill up your muffin cups, pressing them down, as you fill each one.
- Bake for at least 40 minutes, or until the tops are golden brown. (time may vary depending on your preferences for doneness)
- Allow to cool for 10 to 15 minutes before removing them from the pan.
- Top with whatever you normally top your hash browns with, and enjoy!
Recipe From : Everyday Made Fresh