The Best Chewy Snickerdoodles Recipe

The Best Chewy Snickerdoodles formula – straightforward and irresistible snickerdoodle cookies with the classic cinnamon sugar coating. No mixer required, simply 2 bowls and a whisk.

Every time I tell my mate that i'm creating his favorite cookies, he says: “snickerdoodles!”. you'd assume that the favourite would be a classic chocolate chip however it’s not. It’s a buttery, sweet cookie with cinnamon sugar to make a crisp coating. each cookie is soft, chewy, not in the least cakey and every bite melts in your mouth. you may be lightheaded over however delicious these cookies ar and the way straightforward they're to make!

These ar the simplest Chewy Snickerdoodles and a must-try formula for any cookie lover! It’s straightforward, you are doing not want a mixer to create the dough thus you'll be able to simply whip these up anytime, virtually anyplace.

Ingredients

• 1.5 cup all-purpose flour see note
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg room temperature
• 1 teaspoon pure vanilla extract
• 1/3 cup granulated sugar
• 1.5 teaspoon ground cinnamon

Instructions

1. In a large mixing bowl, whisk together flour, baking powder, soda, cream of tartar and salt. Set aside.
2. Place butter in a glass microwave-safe bowl. Microwave for 20 seconds, check and microwave for 10 more seconds if needed. See note for tips!
3. Cool butter completely. Add both sugars and whisk for 20 to 30 seconds. Add egg and vanilla and whisk just until combined.
4. Add dry ingredients to wet ingredients and stir with a wooden spoon until all ingredients are combined.
5. Cover the bowl with dough and chill for at least 30 minutes.
6. Line a baking sheet with parchment paper or silicone baking mat.
7. Preheat oven to 350 degrees F.
8. In a small mixing bowl or ramekin, combine granulated sugar and cinnamon. Scoop the cookie dough with a 1.5-tablespoon size cookie scoop, roll into a ball and roll in cinnamon sugar. Place on prepared baking sheet, spacing the dough balls at least 2 inches apart.
9. Bake cookies for 9 to 11 minutes. For me the magic number was 10 minutes exactly. The cookies will look puffed up but will deflate while cooling and will have the classic snickerdoodle folds.

Recipe From : https://www.crunchycreamysweet.com/the-best-chewy-snickerdoodles/