Lasagna Pasta Recipe

This lasagna alimentary paste is filled with your favorite lasagna flavors like alimentary paste, sausage, cheese, and pasta sauce sauce. It will be created in one pot and takes but half-hour to create that is that the good quantity of your time to create dinner! you'll serve this dish with a facet dish, TX toast, arugula salad with cherry tomatoes, or my straightforward crummy garlic staff of life direction (which will be found below). This dish is way easier to create than lasagna which needs a bunch of layering.

This Lasagna alimentary paste direction requires beef or Italian sausage. i like Italian sausage with this however alternative forms of macromolecule work further. you'll sub ground chicken or ground turkey to lower the points for the dish. 

Plain Greek food will be used rather than soured cream further.If you create this direction with ninety three lean beef, plain greek food, and home-baked pasta sauce sauce the sensible points would be ten per serving. If you create this direction with ninety nine lean ground turkey, plain greek food, and home-baked pasta sauce sauce the sensible points would be seven per serving. As you'll see there ar many various ways in which you'll create this!

INGREDIENTS

• 1 lb bowtie pasta
• 1 tablespoon cooking spray
• 1 lb  93% lean ground beef or 99% fat-free turkey
• 1 jar marinara sauce (or 3 cups homemade)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 heaping teaspoon Italian seasoning
• 1/4 tsp of crushed red pepper
• 1 cup shredded part-skim mozzarella cheese
• 1 cup low-fat sour cream or 1 cup plain greek yogurt.

INSTRUCTIONS

1. Boil pasta in large pot of salted water until al dente, drain.
2. In a large skillet, brown the ground beef until fully cooked; drain fat and return to pan.
3. Add cooked pasta to skillet on top of meat, then drizzle on olive oil. Add the sauce, salt, garlic powder, Italian seasonings. Stir. Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined.
4. Taste and add salt and pepper, if necessary. Serve with parmesan or additional mozzarella, if desired.
5. Divide into 8 equal portions or 1 cup per serving

Recipe From : Recipe Diaries