Kamis, 22 Agustus 2019
Stay heat this winter with this creamy drinking chocolate smoothie bowl! created with wholesome ingredients and loaded with fiber and plant based mostly supermolecule, this vegetarian smoothie makes a healthy and comforting breakfast or snack.
But why area unit we have a tendency to talking regarding this?! I even have a smoothie for you! And it tastes like drinking chocolate. therefore here’s the thing… i could ne'er return to ingestion my smoothies from a glass ever once more.
So yeah! I hope you get pleasure from this vegetarian & gluten-free drinking chocolate smoothie bowl that you just will high with no matter your heart wishes. would possibly I recommend banana, coconut, granola, cacao nibs, and nut butter? positively a winner. Happy eating!
Ingredients
- 1 cup (240 ml) unsweetened almond milk
- 1 Tbsp (16 g) nut butter OR dairy-free chocolate chips
- 1 Tbsp (15 ml) maple syrup
- 1/2 cup (40 g) rolled oats
- 2 Tbsp (10 g) unsweetened cocoa powder
- 1/2 tsp vanilla extract
Directions
- The night before, add all ingredients (except chocolate chips, if using) to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn't absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.
- When ready to eat, blend on high until oats are fully broken down and a smooth and creamy consistency is reached.
- Transfer the smoothie to a small saucepan set over medium heat (adding chocolate chips, if using) and bring to a simmer or boil, depending on how hot you want it. If the smoothie is too thick, add an extra splash of almond milk until desired consistency is reached.
- When your smoothie reaches your preferred temperature, transfer it to a bowl, garnish with toppings of choice, and enjoy!
Recipe From : Running With Spoons