Easy Mexican shrimp skillet

This fast and simple Mexican shrimp frypan may be a one-pan dinner prepared in exactly twenty minutes! It’s nice over rice or quinoa, in tacos or as a wrap!This fast and simple Mexican shrimp frypan may be a one-pan dinner prepared in exactly twenty minutes! It's packed with flavor and nice for rice bowls or tacos! I hope you had a stunning weekend!

So i believed I’d share my fast and simple Mexican shrimp frypan. simply a couple of basic ingredients, some delicious spices and you’ve got an incredible, tasteful dinner prepared in twenty minutes!

It’s conjointly gluten-free and low-carb as is. 👍 we have a tendency to serve this over steamed rice or quinoa or use it for rice bowls, tacos or in wraps. it might even be nice over some cooked bread with a sprinkle of cheese for associate degree appetiser. There’s various ways that to relish it!

INGREDIENTS

• 2 teaspoons extra-virgin olive oil
• 1 small onion, chopped
• 1-2 small jalapeno peppers, seeded and finely chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/4 lbs. shrimp, peeled and deveined

FOR SERVING:

• Chopped fresh cilantro
• Squeeze of fresh lime juice

INSTRUCTIONS

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and peppers and sauté 5-7 minutes, until tender.
3. Add garlic and seasonings and sauté an additional 30 seconds.
4. Add shrimp to pan in an even layer and cook 1-2 minutes per side, until just cooked through.
5. Remove and serve sprinkled with fresh cilantro and a squeeze of lime juice.

Recipe From : Family Food On The Table