Easy Broccoli Quiche Recipe

This straightforward eater broccoli quiche instruction features a creamy sleek dish interior, and it’s crammed to the brim with broccoli and sharp white cheese. This broccoli quiche instruction is for any meal: breakfast, brunch, lunch, or dinner!

What i like most concerning quiche is that the creamy, savory, custard-like interior. ensuing neatest thing is that the incontrovertible fact that it’s not fussy. Like at all! you'll serve quiche heat, or at temperature. this suggests you'll create it well before if you’re fun or if you've got a busy week bobbing up. and you'll virtually eat it for any meal; breakfast, brunch, lunch, or dinner!

I conjointly love the flexibility of quiche. you'll create it with all styles of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and primarily any quite cheese, too! i like the classic combination of broccoli and cheddar cheese, and during a quiche, it’s therefore tasty!

This straightforward eater broccoli quiche instruction features a creamy sleek dish interior, and it’s crammed with broccoli and sharp white cheese.

Ingredients

• 9- inch frozen deep pie crust in aluminum tin
• 1 Tablespoon olive oil
• 1 medium yellow onion diced
• 2 cups broccoli florets chopped into bite-sized pieces (*fresh or frozen see note)
• 4 oz. sharp white cheddar cheese shredded
• 3 large eggs
• 2 large egg yolks
• 1 cup half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Instructions

1. Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. Prick crust 25 times with a fork. Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.
2. While pie crust bakes, heat oil in 10-inch skillet over medium heat. Add onion and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 6-8 minutes. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust.
3. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Pour mixture over pie crust. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. Move quiche to wire rack and let cool 15 minutes before serving.

Recipe From : https://foodfolksandfun.net/easy-broccoli-quiche-recipe/