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WEIGHT WATCHERS ZERO POINT CABBAGE SOUP
Weight watcher's zero point cabbage soup - you may eat as tons of this zero-factor weight watchers cabbage soup as you like because it's only 22 calories in keeping with serving! greater like the complete pot! 


I recognize what you’re wondering. swim in shape season is just across the nook and that i haven’t performed diddly squat yet. am i right? yep, that’s me. i’ve been definitely slacking at the health club currently too. i went out and purchased a few goggles and a swim cap to swim a few laps after paintings, but have i performed that but? no. well, in case you’re being lazy like myself, you will love this soup. devour this soup in place of lunch and dinner for the next week and you're gauranteed to lose 10 kilos. consider me. this is simply vegetable soup and it’s zero factors, human beings. c’mon. well, technically on the grounds that weight watcher’s is doing clever points now, i calculated this soup to be 1 point. i'd recommend consuming it with a sandwich.

I was skeptical of trying this soup specifically as it had cabbage in it. i like cabbage, mainly in chow mein noodles at panda specific. this soup surprised me. if you don’t want to heat up your range move ahead and make this in your gradual cooker. i’d prepare dinner it on low for four hours. it beats heating up your home and you know you have got the air conditioner on all summer long anyways, so it’s good enough to consume soup within the summer.



INGREDIENTS


  • 3 cups nonfat beef broth
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1⁄2yellow onion
  • 1⁄2 cup chopped carrot
  • 1⁄2 cup green beans
  • 1⁄2 cup chopped zucchini yellow or green
  • 1⁄2 teaspoon basil
  • 1⁄2 teaspoon oregano
  • salt & pepper

INSTRUCTIONS


  1. Spray pot with nonstick cooking spray. Saute onions carrots and garlic for 5 minutes.
  2. Add broth, Tomato paste, cabbage, green beans, basil, oregano, and Salt & Pepper to taste.
  3. Simmer for about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
  4. I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
  5. All very good. You can customize it a bit

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