Selasa, 23 Juli 2019
It's not possible to resist these home made tender pretzels with mustard cheese dip! salty, buttery and heat, soft pretzels are best for tailgating, celebrating oktoberfest, or just for a fun afternoon snack!
All yr lengthy i’ve been taking part in a monthly recipe collaboration organization in which we share recipes across the identical theme on the first of the month. when I noticed that september’s topic was tailgating, i knew i desired to proportion those home made gentle pretzels with mustard cheese dip!
Maybe it’s simply me, but i assume that a warm, buttery tender pretzel simply is probably the top of consolation meals. they're so tasty and a laugh to eat on the same time and i find it so difficult to resist them! home made smooth pretzels are my kryptonite.
Whenever we go to the mall (now not frequently) my ladies beg to visit auntie anne’s and it takes all my strength of will to influence clear. and to be honest, my strength of will typically fails me.
This is any other amusing recipe to make with children due to the fact they've so much a laugh rolling the balls of dough into long ropes after which seeking to twist them collectively into pretzels shapes. and while the golden pretzels pop out of the oven and get brushed with melted butter, it’s all we will do to wait for them to cool sufficient to start tearing them aside!
Ingredients
- 1 lb ground beef
- 1 stalk celery, chopped
- 1 onion, finely diced
- 1 ½ tbsp chili powder
- 1 tsp cumin
- ½ tbsp garlic, minced
- 1 (15 oz) can petite diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can dark red kidney beans
- 1 (15 oz) can beef broth
- 1 (15 oz) can refried beans
- 1 tsp Worcestershire sauce
- salt and pepper, to taste
Optional Toppings
- shredded cheddar cheese, chopped onions and sour cream
Instructions
- In a medium skillet, brown and crumble ground beef with celery, onion and garlic over medium high heat (until meat is completely brown and vegetables are tender.) Season with salt and pepper.
- Drain excess grease and pour beef mixture into a 4-quart or larger crock pot.
- Open cans of tomatoes, tomato sauce, kidney beans (do not rinse or drain) and refried beans, beef broth and dump those into the crock pot.
- Add chili powder, cumin, Worcestershire sauce and mix thoroughly. Add salt and pepper to taste. Cover with lid and cook on low for 4-6 hours (the longer, the better).
- Taste before serving and add more salt and pepper as necessary.
Recipe From : https://www.thecountrycook.net/best-crock-pot-chili/