Minggu, 07 Juli 2019
A studding dessert, these Strawberry Pretzel Salad Parfaits put a creamy new spin on the classic strawberry pretzel salad. proposing layers of flavor infused freshly whipped cream, buttery cinnamon pretzels, and ripe berries- it’s a dessert destined to affect.
It’s a easy dessert that doesn’t have a protracted aspect listing. What it lacks in substances though, it extra than makes up for in a superbly designed marriage of flavors. sweet, a bit salty, and with a teensy little bit of tart- it’s a dessert assured to be successful. A salty, buttery pretzel crust is topped with a layer of creamy cool whip, completed off with a sweet layer of sliced strawberries in a jello mixture.
We took the jello bit out, delivered a bit sparkling cream, and determined to layer everything right into a stunning parfait- let me introduce you to our Strawberry Pretzel Salad Parfaits. the proper summer dessert, these were supposed to be shared.
They provide beautiful, first-class etched glass pieces, even the gorgeous solid timber slicing board pictured. you could’t cross wrong with any in their portions, and that they’re ideal for showcasing stunning cakes, or drinks, to impress your visitors.
We also used our visit emblem of sugar, Dixie Crystals for the suitable amount of sweetness that by no means disappoints. for extra flavor, we used Adam’s Extracts in order that every bite was infused with tips of vanilla and candy strawberry taste.
Ingredients
- 12-14 fresh strawberries, washed with tops cut off, and diced
- 2 tsp Dixie Crystal's granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp butter, melted
- scant 1/8 tsp cinnamon
- 1 cup heavy whipping cream
- 2 tbsp Dixie Crystal's light brown sugar
- 1/8 tsp Adam's Extract vanilla extract
- 1/8 tsp Adam's Extract imitation strawberry extract
Instructions
- Add the strawberries to a bowl. Sprinkle the sugar over top, stirring to coat. Refrigerate the strawberries for 30 minutes. Don't skip this step, the sugar helps them release their natural sugar and juices.
- Pulse the pretzels in a food processor, just until broken into small pieces- but NOT pulverized. We want some crunch and that means some chunks. Add the melted butter and cinnamon, pulsing another time or two- just until evenly combined.
- In the bowl of a stand mixer, whip the cream just until stiff peaks have formed. Don't over mix, or you'll end up with butter instead. Using a whisk, stir in the brown sugar and extracts until evenly combined.
- In your cups, add a layer of the cream mixture, strawberries, then pretzels. Repeat. Top each cup off with a bit of whipped cream, and a slice of strawberry and a pretzel. Serve immediately
Recipe From : https://4sonrus.com/strawberry-pretzel-salad-parfaits/?fbclid=IwAR0CbxSSu9SlZ3dmaWKz97K_MsFptosoQthGt9OAN08gyAz81bK_6getnPo