Skinny Chicken Tortilla Soup

You guys are going to like this notable easy, extraordinary wholesome, thin bird tortilla soup. each person, can enjoy this one- it’s gluten-loose, paleo and as smooth as they come! my vegan buddies, can use veggie broth instead of bird broth and update the bird with beans.

This cozy recipe for hen tortilla soup is one among my favorites to make for a heat, wholesome lunch or dinner. it comes collectively outstanding brief with using rotisserie chicken and my whole own family enjoys it. it seriously tastes like it’s been simmering on the stove all day, however handiest takes about 45 minutes to make.

To present this soup masses of flavor in a brief amount of time we use lots of spices. you could clearly test together with your favorite seasonings, but my favorites for tortilla soup are onions, garlic, chili powder, cumin and oregano. i also advocate adding a topping of fresh cilantro, lime juice and slices of avocado.

The usage of sparkling ingredients makes one of these distinction. i like using fresh garden tomatoes when they’re in season, but canned diced tomatoes will paintings high-quality, in case you’re in a pinch. not handiest did this soup make my house smell notable, however it was hearty, flavorful, and so, so comforting – just what i love about fowl tortilla soup.

Ingredients

• 2 teaspoons olive oil or a generous amount of cooking spray
• 1 cup onion, chopped (about 1 small)
• 2 cups celery, sliced (about 4 medium stalks)
• 4 garlic cloves, minced
• 4 medium tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups water
• 4 cups low-sodium organic chicken broth
• 3 cups chopped and/or shredded rotisserie chicken, skinless
• 2 cups thinly sliced carrots (about 3 medium)
• 1 teaspoon dried oregano leaves
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper, add less or omit, if you don't want a spicy soup
• 1/2 teaspoon sea salt + more to taste
• 1/2 teaspoon pepper + more to taste
• optional garnish: chopped avocado, chopped fresh cilantro, crumbled Cotija cheese, Greek yogurt, crumbled tortilla chips

Instructions

1. Heat oil in large saucepan over medium-high heat. Add chopped onion and celery; cook, stirring frequently, for about 5 minutes and until veggies are soft. Add garlic; cook, stirring frequently, for about 1 minute. Add tomatoes; cook, stirring frequently, for about 5 minutes and until tomatoes are soft. Set aside.
2. Add onion/tomato mixture with 2 cups water (only if not using canned tomatoes) to high-speed blender or food processor and blend until smooth.
3. Transfer blended mixture back to saucepan and add broth, chicken, carrots and seasonings. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for about 10 minutes, or until carrots are tender.
4. Top each serving with preferred toppings; such as avocado, cilantro, cheese, Greek yogurt and/or tortilla chips

Recipe From : https://www.kimscravings.com/skinny-chicken-tortilla-soup/