Rabu, 17 Juli 2019
Grilled Shrimp Scampi Pizza – instead of making pizzas indoors this summer time lead them to on the grill as a substitute. I mixed my favorite shrimp scampi dish and pizza collectively to make this epic pizza recipe.
You could pick to grill it or bake it in the oven. in case you’re seeking out some thing distinctive to grill give pizza a attempt. The grill offers the pizza crust this high-quality little charred flavored. It’s your standard shrimp scampi flavors: lot’s of garlic, butter, olive oil, and shrimp. The bonus element is the crust and cheese. How can this be horrific? if you’re a fan of shrimp scampi you’ll love this pizza!
Start out through grilling the flat bread. cook dinner on one side for 4 mins or till you begin to see bubbles forming on top of the dough. flip the dough over and begin including at the toppings. in case you’d like you can marinade the shrimp with garlic and olive oil and positioned them on a skewer. Shrimp do not take very long to grill. pretty much 2 to 4 mins or until they begin turning red. Take the shrimp off the kabobs and region them at the dough. upload the melted butter and top with cheese.
INGREDIENTS
- 1 8 inch flat bread (such as Joseph’s Lavash Flatbread)
- 8 to 10 large jumbo shrimp, peeled and devine
- 1/4 cup of mozzarella cheese
- 2 to 3 teaspoons of garlic, chopped
- 1 tsp of butter
- 1 tsp of olive oil
- 1/4 cup of chicken stock
- Parmesan Cheese
- Crushed Red Pepper Flakes
- Parsley
INSTRUCTIONS
- In a skillet, heat the butter and olive oil. When the butter has melted and bubbly, and the garlic. Wait for the garlic to start turning a golden brown color. Add the chicken stock and cook until the liquid has reduced in half. Add the shrimp and cook on each side until pink. Flip the shrimp and cook until the other side is pink.
- Layer the mozzarella cheese on top of the flat bread. Add the cooked shrimp and sauce. Bake in an oven for 10 minutes at 400 degrees.
- Garnish with parmesan cheese, parsley flakes, and crushed red pepper if you like the heat.