Selasa, 30 Juli 2019
So sticky, so tender, thus wet and simply full of most flavor. And it’s a simple peasy night meal, created in thirty min or less!
As a food blogger, there's invariably a lot of “work food” that must be consumed during a timely manner, particularly once it’s simply 2 people humans and two baby corgis. And since I build a lot of chicken recipes, well, there’s simply a great deal of leftover chicken in my electric refrigerator.
So once my husband asks what’s for dinner and that i say, “Chicken, as usual,” he replies with, “How many alternative ways in which are you able to build chicken?”
Shortly afterward response, he eaten these sweet and sticky Thai chicken thighs in seconds while not taking a second to appear up. He ne'er complained regarding another chicken dinner when this.
INGREDIENTS:
- 2 tablespoons unsalted butter
- 8 bone-in, skin-on chicken thighs
- 1/4 cup peanuts, chopped
- 2 tablespoons chopped fresh cilantro leaves
FOR THE SAUCE
- 1/2 cup sweet chili sauce
- 2 tablespoons reduced sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon freshly grated ginger
- Juice of 1 lime
- 1 teaspoon Sriracha, or more, to taste
DIRECTIONS:
- Preheat oven to 400 degrees F.
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with peanuts and cilantro, if desired.
Recipe From : https://damndelicious.net/2015/06/17/easy-thai-chicken/