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COCONUT PANCAKES RECIPE
This coconut pancake recipe makes a fluffy pancakes with simply the proper quantity of coconut taste.


Coconut is on the brain, in addition to all warm and sunny, blue-watered locations that encourage all things coconut. so what higher way to start the day than with coconut pancakes? stick your ft in a kiddie pool, turn on a few caribbean tunes while you enjoy a plate of those, and you simply may be able to float off to a abandoned island even supposing for a quick even as.

This recipe creates a thicker pancake batter for fluffy coconut-y pancakes. the addition of coconut milk and shredded coconut creates a thicker batter than regular pancake batter, however you'll find that they cook dinner within the identical amount of time as most pancakes, growing a bit extra to their fluffy goodness. i’d propose checking out a few first of all to ideal the cook dinner time and favored size.

Pinnacle those coconut pancakes off along with your favorite syrup, fresh whipped cream, fresh berries or a chunk of lime zest for a scrumptious tropical-stimulated start to the day. you may locate all people growing and shining early for those. the early bird gets the coconut pancakes in any case!

Enjoy! And pass the syrup!




INGREDIENTS


  •  1 1/4 cup all-purpose flour
  •  2 tablespoons sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1/4 cup shredded, sweetened coconut
  •  1 egg, beaten
  •  1/2 cup buttermilk
  •  3/4 cup coconut milk
  •  1 tablespoon melted butter (I use salted.)
  •  additional butter or cooking spray for cooking surface

INSTRUCTIONS


  1. Lightly mix all dry ingredients together.
  2. Add all wet ingredients to the beaten egg and combine well.
  3. Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.
  4. In a hot skillet or griddle, add a pat of butter if needed to coat pan.
  5. Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
  6. Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.

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