Senin, 22 Juli 2019
Flawlessly stackable, fantastic fluffy chocolate chip pancakes. made with buttermilk for the right taste & filled with mini chocolate chips. these are delish!
Those chocolate chip pancakes are the best breakfast for whilst you’re craving something sweet. they have got a smooth & fluffy texture, that mild tanginess from the buttermilk, and that they’re full of chocolate. now, permit me percentage my idea approximately eating chocolate at breakfast: you should do it.
So these days, to preserve on the chocolate for breakfast train, we’re combining the maximum iconic breakfast meals – particularly pancakes – and chocolate. light & fluffy chocolate chip pancakes in case you please. you may eat these for breakfast soaking wet in maple syrup or for dessert with a scoop of vanilla ice cream.
These chocolate chip pancakes are primarily based off of my favourite fluffy buttermilk pancakes. i’ve taken it upon myself to diligently take a look at this recipe (aka make pancakes way too frequently) – and i understand you’ll love them.
Ingredients
- 1 cup all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons melted butter , cooled to room temperature
- 2 tablespoons granulated sugar
- 1 large egg , room temperature (place a bowl of lukewarm water for 5 minutes to warm up quickly)
- 1 and 1/2 teaspoons vanilla extract
- 1 cup buttermilk , room temperature (microwave on high for 10 seconds then stir to warm up quickly)
- 1/3 cup mini chocolate chips
Instructions
- In a large bowl whisk together the flour, baking soda, baking powder & salt. Set a side.
- In a separate medium sized bowl, whisk together the melted butter, sugar, egg and vanilla. Once combined, add in the buttermilk and whisk until combined.
- Pour the wet ingredients into your bowl with the flour mixture. Gently fold together using a large wooden spoon or rubber spatula. Then stir in the mini chocolate chips. Be careful not to overmix your pancake batter. Having a few lumps in the batter is totally ok. The batter will be thick.
- Preheat an electric griddle to 350F degrees or place a frying pan on the stove and turn to medium heat. Once the griddle or frying pan is hot, grease with oil or non-stick cooking spray. Using a 1/4 or 1/3 cup measuring cup to pour the batter into pancakes. Allow them to cook on the firs side until you see small bubbles forming in the batter (usually 2-4 minutes) then flip to the other side and fry for an additional 2-3 minutes until both sides are golden brown. Repeat the process with the rest of the batter.
- Serve immediately with maple syrup, fresh berries, or even ice cream for dessert!
Recipe From : https://www.justsotasty.com/chocolate-chip-pancakes/