Banana Cream Cake

Totally delicious this Banana Cream Cake is layered with banana pudding and candy buttercream making this cake a high-quality choice to satisfy your candy enamel!

So this cake is a 3 layer cake. I suggest when it comes to cake, layered ones are my favored. I don’t normally discriminate among them, however IF I needed to pick, i might usually pass for layer. I suggest i get double the frosting that manner. i really like myself a few frosting and layer cakes are usually full of frosting and besides frosting at the top there is also frosting all up the sides, WINNER!!

Properly this Banana Cream Cake is simply packed with scrumptious banana pudding. So I kinda took the lazy course and used a container blend for my banana pudding as opposed to making it home made, that's perfectly first-class to me. I didn’t feel like adding bananas to the middle due to the fact commonly bananas flip brown and i didn’t want brown specks inside the center of my cake, but with the aid of all means in case you prefer home made (which I commonly do) cross in advance and fill this bad boy with a few homemade banana pudding.

You realize I mean it’s now not difficult hard, in case you want a brief and clean model of banana and pudding cake you want to check out this Banana Pudding Poke Cake. It’s all approximately the flavor in any case, however us bloggers need to make it lovely looking due to the fact snap shots promote, so I’m satisfied to say that I virtually cherished how this cake turned out. Its aspects are packed with scrumptious overwhelmed up vanilla wafers and topped with swirls of buttercream, vanilla wafers and the plain bananas. these flavors are best together. 

Some may additionally ask…properly if its Banana Cream Cake, then why didn’t you use a whipped cream frosting? properly my pals, I don’t like whipped cream frosting, I’m not a whipped cream man or woman genuinely in any respect. so as long because it’s creamy and nevertheless a vanilla taste I’m going to call it banana cream, plus I don’t assume that this cake could maintain up too well whilst it came to a whipped cream model because of the pudding.

Ingredients

Cake:

• 2 1/4 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup butter softened
• 1 1/2 cup sugar
• 3 eggs
• 2 tsp vanilla
• 1 cup milk
• Instant Banana Pudding prepared

Frosting:

• 1 lb butter
• 4 tsp vanilla
• 2 tsp almond extract
• 6-7 cups powdered sugar
• 1/4-1/2 cup milk
• 2 cups crushed vanilla wafers
• Bananas and vanilla wafers for decoration optional

Instructions

1. Preheat oven to 350.
2. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
3. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
4. Mix in your vanilla.
5. Alternate adding your dry ingredients and milk into your wet ingredients.
6. Place in 3 8" or 9" prepared cake pans and bake for about 20 minutes or until golden and they spring back.
7. Remove from oven and turn onto cooling racks to fully cool.
8. Meanwhile to make frosting, in large bowl beat your butter until light and fluffy.
9. Blend in your extracts and then add in your powdered sugar 1 cup at a time.
10. Once sugar is added add in your milk slowly until you reach your desired consistency and continue to beat on high for about 5 minutes to fluff up.
11. Add about 1/3 of your buttercream to a piping bag with tip cut off.
12. Place one layer of your cake on a turntable and then pipe a damn of frosting around the outside of the layer about 1" thick.
13. Spread half of your prepared pudding in the center and then top with another layer of cake and gently press down, repeat with damn and other half of your frosting.
14. Top with last layer of cake and then spread frosting around the top and sides of your cake until covered, reserving about 1 1/2 cups of your frosting for decorating if desired.
15. Take your crushed vanilla wafers and add some to your hand and press up the sides of the cake until it is covered.
16. Pipe the remaining frosting on top and sides of cake.
17. Keep refrigerated.

Recipe From : https://tornadoughalli.com/banana-cream-cake/