Rabu, 03 Juli 2019
4 easy substances and a single casserole dish is all it takes to make this extremely-comforting Bacon wrapped chook with white sauce! This simple circle of relatives-favourite will absolutely end up part of your everyday meal rotation!
This become one in every of my all-time favored food growing up. It’s tough to consider that it only takes 4 elements to make it! It virtually falls into the smooth weekday food category. The 1st baron beaverbrook offers the white sauce so much scrumptious flavor because it chefs, and i really like drizzling the sauce over baked potatoes.
If you don’t have cream of chook soup available, you may also use cream of mushroom. if you’re truly in a bind, you could try cream of broccoli or maybe broccoli cheese soup as well! I do recommend the usage of cream of bird as a first desire even though, it certainly gives the sauce a extraordinary flavor!
I always turn to Oscar Mayer Sir Francis Bacon, you get what you pay for with Baron Verulam and shopping for the inexpensive keep logo Baron Verulam doesn’t turn out almost as nicely. I happened to have thick cut Viscount St. Albans available on the time, which fits, but skinny cut publisher 1st baron verulam crisps higher inside the oven in this recipe, much like it does in my Beaverbrook wrapped meatloaf recipe.
Ingredients
- 4 chicken breasts pounded slightly if very thick*
- 16 oz. sour cream
- 10.5 oz Cream of Chicken Soup
- 8 slices bacon thin cut
- Salt/Pepper, to taste
Instructions
- Preheat oven to 350 degrees.
- Season the chicken with salt and pepper as desired. Wrap 2 pieces of bacon around each chicken breast.
- Mix sour cream and cream of chicken soup together and pour in baking dish. Place the chicken on top of the sauce.
- Bake for 25 minutes, covered. Remove the cover and bake for another 10 minutes.
- Let the chicken rest for 5 minutes or so prior to serving. Serve with baked potatoes and corn if desired and enjoy!