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Angel Food Cake French Toast
Angel food cake french toast dipped in cinnamon batter may just be the first-class french toast ever!


I'm no longer usually the hugest fan of french toast.  i imply, i love it, however i prefer the texture of waffles.  but this french toast, isn't always just any french toast – its angel meals cake french toast!  which means pure awesomeness via and thru.

Slices of angel meals cake dipped in cinnamon batter and browned in sizzling butter yielding the ideal texture of toasted at the outside, light, ethereal and slightly sweet cake heaven on the inside.

After which smeared with cream cheese and smothered with sweet, fresh strawberry decadence.  that strawberry decadence component – there are absolutely no words for its deliciousness – simply pix.




INGREDIENTS

French Toast

  • 1 7" store bought angel food cake
  • 4 eggs, whisked
  • 3/4 cups milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • 2 tablespoons butter, divided
  • 1 Recipe Fresh Strawberry Syrup

Additional Toppings (optional)

  • cream cheese, softened
  • Powdered sugar

INSTRUCTIONS


  1. Begin simmering Strawberry Syrup.
  2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
  3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.

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