ENCHILADA CASSEROLE

this is the second installment of our mother’s Bridge membership Recipes.  when we were working on the bird Tortilla Casserole, we weren’t making plans on a chain, however as Laurie and i had been going via our favourite recipes we realized that most of them got here from my mother’s bridge club days.  i've to say my mom might be great excited to know that (a) we were doing a weblog and (b) that her recipes have been prominently featured.

There are a just a handful of elements for this yummy and smooth casserole: ground red meat or ground turkey, tortillas, tomato sauce, canned chili (non-obligatory) corn, chilli powder, red onion, olives and grated cheddar cheese.

Brown the floor red meat or turkey.  

Drain any water or grease from ground pork.  upload chopped purple onion.  add chili powder to flavor.

Ingredients

• 1lb ground beef or ground turkey
• 1 can of Chili (without or with beans)
• 1 can of tomato sauce
• 1 can of corn (drain water before including)
• ½ cup of chopped onion
• 1 can of chopped olives
• 2 cups (or greater) of grated cheese
• 1-three Tablespoons of Chili Powder

Instructions

1. Brown floor beef (or turkey), add chili powder to flavor, add onions, upload chili (which I didn’t do after I made this), add tomato sauce, upload can of corn, upload chopped olives. once the substances are blended, take your corn tortillas and reduce them in half. I used eight tortillas in my casserole, however in view that each brand has a extraordinary sized tortilla you might need as many as 12. Pour approximately half of of the combination into the bottom of a nine×thirteen pan.
2. On top of the combination set up the tortillas so that they shape a stable layer.
3. On top of the tortillas sprinkle a layer of cheese.
4. add the remaining mixture on pinnacle of the cheese.
5. upload some other layer of tortillas.
6. upload some other layer of cheese. make sure your cheese covers the entire pinnacle of the casserole otherwise your tortillas will curl up on the sides and get brown.
7. Bake in the oven for 30-35 minutes at 350 levels until the cheese is bubbly.