The first-rate Blueberry muffins are perfectly sweet, easy to make, and complete of blueberry taste. You’ll love this recipe from the world well-known original Jordan Marsh branch shop desserts.
Jordan Marsh is a now defunct chain of branch stores that started out in Florida. They offered excessive end style, but had been also well known for the blueberry muffins offered in their store cafe. This recipe is primarily based off of the original Jordan Marsh blueberry muffins.
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you could bake desserts immediately in a muffin tin, or use paper liners. To maintain the desserts from sticking, use a nonstick pan and gently grease the pan with nonstick cooking spray. If the use of liners, spray the liners themselves with a light coating of nonstick cooking spray to preserve the cakes from sticking to the wrapper.
Ingredients
- half cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- half teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- half cup milk
- 2 half of cups clean blueberries
- 1/four cup granulated sugar for topping
Instructions
- Preheat oven to 375 stages. Line a muffin tin with paper liners. gently grease paper liners with nonstick cooking spray.
- In a big mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
- Beat in eggs till combined. upload inside the baking powder, salt, and vanilla and mix in short.
- upload in half of flour, blend with hand mixer until just combined, then upload in half of the milk. Scrape the lowest and facets of the bowl and add within the last flour and milk, mixing in among additions.
- add the blueberries to the batter and use a rubber spatula to gently fold them in.
- Divide the batter up among the 12 muffins. Sprinkle 1 teaspoon of sugar atop every muffin.
- Bake inside the preheated oven for half-hour, until a toothpick inserted into the middle comes out smooth.
- allow muffins cool for 5 minutes inside the pan earlier than putting off them and moving to a cord rack to cool absolutely.