Upside Down Apple Cinnamon Roll Cake

the wrong way up Apple Cinnamon Roll Cake is like large cinnamon roll, most effective better having cream cheese filling and ooey-gooey selfmade caramel sauce and sparkling apples on pinnacle. Serve it up for breakfast or brunch, or definitely as a dessert or snack. It’s so delicious and comforting, best for fall baking season!

This upside down Apple Cinnamon Roll Cake is made with refrigerated crescent roll dough, so it method much less paintings from the begin. For this recipe you’ll also use peeled and sliced clean apples, no want to cook them first. even though, the recipe requires selfmade caramel sauce, no issues! It’s done in only 5 mins!

First make caramel sauce. In a saucepan over medium warmness melt ¾ cup butter, add ¼ cup heavy cream, then stir in sugar, salt, corn syrup and vanilla. Then allow it boil for 2-three mins until it starts offevolved thickening. store half of of the caramel for serving and pour ultimate sauce in prepared pan. permit it cool barely earlier than start arranging apples within the backside of the pan.

Elements

• 2 x 8 ounces. refrigerated crescent dinner rolls or crescent dough sheets
• 2 Tablespoons butter-melted and slightly cooled
• 1/three cup mild brown sugar
• 2 teaspoons cinnamon
• eight ounces. cream cheese-softened
• ¼ cup sugar
• 1 teaspoon vanilla

For Caramel Sauce:

• ¾ cup butter
• 1 teaspoon salt
• 1 cup brown sugar
• 2 Teaspoons light corn syrup
• ¼ cup heavy cream
• 2–3 apples-peeled and cut in ¼ inch slices

Commands

1. Spray 9 x 2-inch round cake pan with non-stick spray, line the lowest with circle of parchment paper, then spray the paper and set apart.
2. To make the caramel, in a saucepan over medium warmth soften ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir till sugar dissolve. permit it boil for 2-3 mins until it starts thickening. Pour half of of the sauce in prepared pan and reserve final caramel for serving.
3. soften 2 Tablespoons butter and set aside.
4. In a small bowl whisk together 1/three cup mild brown sugar with 2 teaspoons cinnamon and set aside.
5. blend cream cheese, ¼ cup sugar and vanilla and set aside.
6. arrange sliced apples in the bottom of the pan in caramel sauce.
7. On a parchment paper lightly dusted with flour, unfold 1 crescent dough sheet and set aside. If the use of crescent rolls, seal the perforation to make 1 large rectangle.
8. Repeat the system with second tube of crescent dough. spread cream cheese aggregate over the first crescent dough rectangle.
9. top cream cheese layer with 2d crescent dough rectangle. Brush with 2 Tablespoons melted butter and sprinkle with cinnamon sugar mixture. gently tap with your arms to paste cinnamon sugar to the dough. using a pizza cuter or a pointy knife cut 1-inch wide stripes.
10. Roll one stripe within the spiral and region inside the center of the pan. gently raise 2d stripe and wrap across the center. retain including the strips across the roll, beginning every extra strip in which the closing one ended within the roll. Don’t wrap it to tightly, because the dough need area to unfold whilst rising in the course of baking method or it'll stay uncooked.
11. place the pan on a huge baking sheet covered with paper, because the caramel might bubble and leak from the pan.
12. Bake 60-75 minutes at 350 F, until the center has cooked completely. If it starts browning an excessive amount of tent the top with aluminum foil.
13. Cool within the pan for half-hour earlier than invert on a plate to chill absolutely. when equipped to serve, reheat reserved caramel and drizzle on pinnacle.