Jumat, 10 Mei 2019
My favourite morning glory desserts are healthy, hearty, and so scrumptious! Loaded with carrots, apples, raisins, nuts, and coconut, they’re certain to emerge as one in every of your new preferred muffin recipes! perfect for breakfast or as an after-college snack.
plenty of my pals and own family are on fitness kicks proper now, preserving me warm on the hunt for wholesome, pleasant recipes which are clean to make and freezer pleasant.
those whole wheat morning glory truffles have quickly emerge as a fave. have you ever had a healthful morning glory muffin earlier than? They’re an vintage faculty bakery favorite, and have been considered one of my favorites given that i was a child. They’re so moist and soft and candy. upload a cup of coffee and oh mah gosh. HEAVEN.
Ingredients
- 1 and 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/2 cup coconut oil, melted
- 1 apple, shredded
- 1 tablespoon vanilla extract
- 2 cups grated carrot (about 3 medium)
- 1/2 cup raisins
- 1/2 cup flaked coconut
- 1/2 cup walnuts, chopped
Instructions
- Line a muffin tin with paper liners and set aside. Preheat oven to 400 degrees (F).
- In large bowl add the flours, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.
- Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached). Cool muffins in the pan for 5 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.